Take back your pantry with these 7 simple homemade dry mixes! Each recipe is designed to make one batch, but you can easily scale up to stock your pantry for quick, everyday use with the instructions below.

Bulk Dry Mix Directions:
Double, triple, or quadruple the dry ingredients, then mix well and store in airtight containers in a cool, dry place. When ready to bake, scoop 1 batch’s worth (listed in each recipe) and combine with the wet ingredients. This way you can prep in bulk but still cook or bake one batch at a time.

Storage Guidelines:
Dry mixes stay fresh up to 6 months at room temperature when stored airtight in a cool, dark, dry spot. Always add wet ingredients fresh when ready to bake.

Print or download the recipe cards here!

Whether you’re stocking up for a busy week, preparing for a holiday, or simply looking to simplify mealtime, these dry mixes give you the flexibility to bake what you need, when you need it. Enjoy the convenience of homemade pantry staples without compromising on quality or flavor!

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