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Sourdough Discard Cheese Crackers

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Prep Time 5 minutes
Cook Time 25 minutes

Equipment

  • Mixing Bowl
  • Baking Sheet

Ingredients
  

  • 100 grams Sourdough discard (1/2 cup)
  • 100 grams All-purpose flour (3/4 cup)
  • 50 grams Water (1/4 cup)
  • 5 grams Salt (1 tsp)
  • 10 grams Olive Oil (1 shy Tbls)
  • 75 grams Shredded cheese (1 cup)
  • Optional herbs or spices

Instructions
 

  • Preheat your oven to 375°F
  • Mix together sourdough discard and water until just combined.
  • Add flour, salt, and olive oil together and mix until the dough comes together. Thr dough will be quite sticky.
  • Add the cheese. Wet your hands and massage the cheese into the dough to distribute it throughout.
  • Place the dough onto a parchment lined baking sheet and place another piece of parchment on top. Spread the dough out using your hands or a rolling pin until it is 1/4" thick.
  • Bake at 375 degrees Fahrenheit for 20-25 minutes. After the first 10 minutes, take the pan out of the oven to cut the crackers. Cut your crackers into 1" squares using a pizza cutter or knife and return to the oven to finish baking for an additional 10-15 minutes.
  • Remove the crackers from the oven when the tops are golden brown. Let cool and Enjoy!

Notes

Melted butter can be used in place of olive oil if you'd prefer. 
Eat or freeze these crackers within 3 days of baking.