Sourdough Discard Tortillas
Equipment
- Stand Mixer or Mixing Bowl
- Cast Iron Pan or Griddle
- Rolling Pin
- Cooling Rack optional
Ingredients
- 100 g Sourdough discard
- 150 g Flour
- 60 g Milk
- 5 g Salt
- 2 g Baking Powder It can be hard for a scale to register this amount. It is approximately 1/2 tsp.
- 10 g Olive Oil
- 10 g Add-ins optional
Instructions
- Mix all ingredients together in the stand mixer bowl or mixing bowl and let sit for 15 minutes to autolyse.
- Knead on low for 5 minutes. Cover and let rest for 30 minutes.
- Lightly flour your countertop and divide the dough into 8 equal portions.
- Using a rolling pin, roll the dough out as thinly as possible, about 1/8 inch.
- Heat up your cast iron pan or griddle and cook the tortillas one at a time.
- Cook on the first side for about 90 seconds or until bubbles begin to form.
- Cook on the second side for 30 seconds.
- Transfer cooked tortillas to a cooling rack and enjoy!